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WAEC QUESTIONS AND ANSWERS 2017

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    VERIFIED WAEC 2017 MARKETING ANSWERS




    Marketing Obj
    1 caabddbbbc
    11 bdcccbcaab
    21 cbdccbdaaa
    31 adabddadba


    ================================
    1 a )
    market refers to the group of consumers or organizations that is interested in the product , has the resources to purchase the product , and is permitted by law and other regulations to acquire the product
    1 b )
    i ) Market research- is about gathering
    information concerning your target
    customers .
    ii ) Promotion Most business owners are familiar with the idea of promotion .
    iii ) Selling While we tend to think of selling and marketing as being closely linked , selling is last on the list of the seven functions of marketing .
    iv ) Pricing Setting the correct price for your product or service can be a challenge .
    1 ci )
    government market is a group of consumers that consists of local , state and federal authorities . the government market spends the most money of any other consuming group , and so presents
    an attractive marketing target for some businesses.
    1 cii )
    reseller market buyers who purchase with the intent of selling those products to others . The reseller market includes wholesalers , retailers , and distributors .
    1 ciii )
    Industrial marketing is the marketing of goods and services by one business
    to another. Industrial goods are those
    an industry uses to produce an end
    product from one or more raw materials .
    ================================

    2 a )
    i ) to promote the good image of an organisation
    ii ) to informs the public about the existence of product
    iii ) to educates the public about the benefit of a product
    iv ) to entertain the public in its presentation and packaging
    2 b )
    - Advantages -
    i ) product to reach large number of people , both at regional as well as at national level.
    ii ) helps in conveying the message or
    advertisements with sound , visuals and
    actions.
    iii ) Itcan target large number of local people with local cable network channels and independent stations .
    - Disadvantages -
    i ) Cost is very high .
    ii ) It short , thus they do not express much about the product
    iii ) It involves complicated procedure .
    ================================
    4 a )
    Political is attracting increasing interest and utility in public and media discussion
    4 b )
    Cultural offers a unique shopping experience for locals and visitors alike . Nowhere else in Fredericton can you experience a traditional
    4 c )
    technological the tools and platforms used by sales and marketing organizations to effectively complete their duties .
    4 d )
    economic is where decisions regarding investment , production , and distribution are based on the interplay of supply and demand , which determines the prices of goods and services
    4 e )
    social is sometimes seen only as using standard commercial marketing practices to achieve non -commercial goals , this is an oversimplification .
    ================================

    5 a )
    problem recognition The acknowledgement and definition of an issue that does or may arise during the performance of a process.
    5 b )
    Information Search is a stage in the
    Consumer Decision Process during which
    a consumer searches for internal or
    external information .
    5 c )
    Evaluating Alternatives During the evaluation of alternatives stage , the consumer evaluates all the products available on a scale of particular attributes .
    5 d )
    Purchase decision is the thought process that leads a consumer from identifying
    need , generating options , and choosing a specific product and brand .
    5 e )
    Post - purchase behavior is when the
    customer assesses whether he is satisfied or dissatisfied with a purchase .
    =====================================
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    Computer Based Test
    (CBT) is a modern testing procedure where each examinee answers their question directly on a computer. It’s a bit different from the traditional way of testing where individuals will have to answer their questions using a paper and a pencil or pen.
    Computer Based Testing requires the examinees to have a grab on basic computer knowledge, as well as understanding important navigation. Apart from writing the exams on a computer, the arrangement of the exams with respect to timing and level of precision also differs with the conventional paper and pencil based testing
    We are trying to paint the picture that based portray the pattern of a computer-based test to enable prospective candidates, notably first timers, to get the basic features of the computer-based examination.


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    How Will You Know My Answers Or Exam Type?
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    STAY TUNE FOR MARKETING ANSWERS
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    Pls Keep Refreshing this page Every 10 minutes
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    Catering - obj
    1 CCBBCABDBB
    11 DCAAAABDBA
    21 BABCBBCABA
    31 CDCCBADACA


    Catering - Theory
    1 a )
    i ) low - fat milk
    ii ) fat- free milk
    iii ) lactose - free milk
    iv ) shelf - stable milk
    1 b )
    i ) Kilocalories
    ii ) Protein
    iii ) Carbohydrate
    iv ) Cholesterol
    1 c )
    i ) Skim milk- it is use in recipes and cooking preparations such as sauces , creams , ice cream , fruit creams , etc .
    ii ) Skimmed Milk- it is use for diet yogurt, and string cheese in order to reduce
    consumption of saturated fats
    iii ) Cultured milk- it help to protect the body from infection .
    iv ) Yogurt milk - it help also improves digestion and restores intestinal flora of people who have taken antibiotics or who have digestive problems .

    ================================

    2 a )
    i ) Rose napkin fold
    ii ) Candle napkin fold
    iii ) Fan napkin fold iv . Comb napkin fold .
    2 b )
    i ) soap
    ii ) vinegar
    2 ci )
    i ) trolley
    ii ) Range
    iii ) Sauce pan
    iv ) Knife
    2 cii )
    i ) Trolley for packing equipment inside
    ii ) Range for producing heat to Cook
    iii ) Sauce pan for frying
    iv ) Knife for cutting
    ================================
    4 a )
    i ) Griddle
    ii ) convection oven
    iii ) conventional oven
    iv ) salamander
    4 b )
    i ) The brand /manufacturer : have full information about the brand you consider buying . And you may visit people using the brand you are
    considering and hear their
    comments
    ii ) The price : price is always a factor to consider . Make sure the appliance you are about to buy is economical and fits perfectly in your budget .
    iii ) Size of equipment: equipment size is another factor to consider . This is especially applicable where the kitchen is fitted furnished with cabinets .
    iv ) Durability : check that the equipment is durable . This can be done by ensuring the equipment is of high quality .
    4 c )
    i ) CHEF ' S KNIFE
    ii ) SERRATED UTILITY KNIFE
    iii ) BONING KNIFE
    iv ) PARING KNIFE
    ================================


    3 a )
    i ) Fast Food and Take Away
    ii ) Hotels and Restaurants
    iii ) Private Clubs
    i ) Fast Food and Take Away This sector of the hospitality industry is concerned with the preparation and serving of food and beverages quickly for immediate sale to the customer for consumption either on or off the premises
    ii ) Hotels and Restaurants A great difference is demonstrated when palatial , first class , luxury hotel is compared with the small hotel owned and run as a family concern . With restaurants , a similar comparison may be made between the exclusive top - class restaurant and the small restaurant which may serve just a few menus.
    iii ) Private Clubs /bars
    Are usually administered by a secretary
    or manager appointed by a management committee formed from club members . Good food and drink with an informal service in the old English style are required in most clubs .
    3 bi )
    - Fast Food and Take Away -
    i ) The method of food service is simplified and basic .
    ii ) The pricing of the items is within a
    fairly distinctive knowing price band.
    3 bii )
    - Hotels and Restaurants-
    i ) Hotels are residential and most of them provide breakfast , menu , dinners and snacks .
    ii ) offering the customer a place to sit and relax away from the dinning area and they allow a aster seat turn -over in the restaurant .
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    Cartering - Practicals
    5 a )
    i ) bar man
    ii ) bar manager
    iii ) bottle collector
    iv ) The waiter
    v ) Restaurant Manager
    vi ) Carver
    vii ) Lounge Staff
    viii ) Cashiers
    5 b )
    i ) cruset set
    ii ) plates
    iii ) table cloth
    iv ) soup spoon
    v ) water glass
    vi ) wine galss
    vii ) low flower vese
    viii ) hand napking
    ================================
    3 )
    i ) wall washing
    ii ) proper laying of the bed
    iii ) cleaning of the stoods
    iv ) lamp shade cleaning
    v ) dusting and cleaning of the window frame
    vi ) scrubbling of the floors tiles
    vii ) cleaning of the electronic in the rooms
    viii ) cleaning the room refrigerators
    ================================
    2 a )
    i ) fish sarce with boiledga
    ii ) lemon segments
    iii ) Mayonnaise
    iv ) Cayenne pepper
    v ) Brown bread and butter
    vi ) Sauce vert
    vii ) Talare sauce
    2 b )
    i ) table cloth
    ii ) table number
    iii ) fish knife
    iv ) drinking glass
    ivFlower Vase
    v ) Fish knife
    vi ) Drinking glass
    vii ) Cultlery
    2 c )
    i ) cheese
    ii ) yoghurt
    iii ) ice creem
    iv ) milk and coconut
    v ) jelly
    vi ) mik shake
    vii ) milk chocolate
    viii ) milk drink
    ================================
    4 a )
    i ) Base
    ii ) body
    iii ) dressing
    iv ) Garnish
    4 b )
    i ) olive oil .
    ii ) egg
    iii ) lemon juice
    iv ) salt
    ================================
    1 a )
    i ) Bread Flour
    ii ) Pastry Flour
    iii ) Cake Flour
    iv ) Whole wheat flour
    v ) Barley Flour
    vi ) Oat Flour
    vii ) Rye Flour
    viii ) Nut Flour
    ix ) Buckwheat Flour
    x ) Self - rising flour
    1 b )
    i ) Baking Powder
    ii ) Bicarbonate of Soda
    iii ) Cream of Tartar
    iv ) Yeast
    v ) Eggs
    vi ) Baking Soda
    ================================
    Completed
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    WAEC is over now.


    It's now time for JAMB, NECO and NABTEB
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    Computer Based Test
    (CBT) is a modern testing procedure where each examinee answers their question directly on a computer. It’s a bit different from the traditional way of testing where individuals will have to answer their questions using a paper and a pencil or pen.
    Computer Based Testing requires the examinees to have a grab on basic computer knowledge, as well as understanding important navigation. Apart from writing the exams on a computer, the arrangement of the exams with respect to timing and level of precision also differs with the conventional paper and pencil based testing
    We are trying to paint the picture that based portray the pattern of a computer-based test to enable prospective candidates, notably first timers, to get the basic features of the computer-based examination.


    {SCORE ABOVE 250+ in your Jamb Examination...
    (100% Guaranteed)


    How Will You Know My Answers Or Exam Type?
    This is the question most candidate frequently ask. Let me make it clear that Jamb Questions are all the same on every exam date/day morning & afternoon, there is no exclusive set of questions for each candidate; This is what JAMB does, they set the same questions for all
    Day 1 candidates and another different set of questions for Day 2 candidates and so on… Day 1 questions are not the same as Day 2 questions to be precise.
    So all candidates writing on Day 1 will get the same questions and answers but JAMB will shuffle the numbering and options, making it look exclusive and unique to each candidate.
    This simply means ur No.1 Question Can Be Your Partners NO. 30 Question and so on.


    LIST OF AVAILABLE SUBJECTS FOR JAMB RUNS 2017/2018
    1. Use Of English
    2. Mathematics
    3. Biology
    4. Physics
    5. Chemistry
    6. Literature
    7. Government
    8. Economics
    9. Commerce
    10. C.R.K
    11. Agriculture
    12. Geography
    13. Accounting
    and More....

    TO GET THE ANSWERS 5 HOURS BEFORE YOUR EXAM TIME..

    ===>>> ALL SUBJECT PER DAY = 20,000
    (It will increase soon ).

    ===>>> 4 SUBJECT = 5000
    (It will increase soon)

    ===>>> 1 SUBJECT = 1500
    (It will increase soon)


    FOR MOR INFO ON PAYMENT OR MORE ENQUIRES, CALL, TEXT OR WHATSAPP US ON 09035172876

    NOTE: Don’t call to ask rhetorical questions, read this page thoroughly before calling.

    ADVICE: Just N5,000 can Free you from JAMB Problem Forever, So be wise.

    ADVICE: Please Help Us Share This Success Story With Your Friends.

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    PLEASE, WE ARE NOT TRYING TO PERSUADE YOU TO SUBSCRIBE, THINK BEFORE YOU ACT. THE CHOICE IS ALWAYS YOURS…
    ============================
    afternoon, there is no exclusive set of questions for each candidate; This is what JAMB does, they set the same questions for all
    Day 1 candidates and another different set of questions for Day 2 candidates and so on… Day 1 questions are not the same as Day 2 questions to be precise.
    So all candidates writing on Day 1 will get the same questions and answers but JAMB will shuffle the numbering and options, making it look exclusive and unique to each candidate.
    This simply means ur No.1 Question Can Be Your Partners NO. 30 Question and so on.[/color]

    LIST OF AVAILABLE SUBJECTS FOR JAMB RUNS 2017/2018
    1. Use Of English
    2. Mathematics
    3. Biology
    4. Physics
    5. Chemistry
    6. Literature
    7. Government
    8. Economics
    9. Commerce
    10. C.R.K
    11. Agriculture
    12. Geography
    13. Accounting
    and More....

    TO GET THE ANSWERS 5 HOURS BEFORE YOUR EXAM TIME..

    ===
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    VERIFIED WAEC FISHERY PRACTICAL ANSWERS



    1 a )
    C - measures the temperature of the water
    D - measures the acidity or alkalinity of the water
    1 b )
    C - 20 degree celsius
    D - 7
    1 c )
    specimen c is attached to a weighed rope . Lower the device until it is just of the bottom of the pond . Leave it suspended there for approximately, 5 minutes . Raise the device quickly through the water column , remove the specimen C and check the temperature immediately
    1 d )
    i ) water clarity
    ii ) Salinity
    iii ) Flow rate
    1 e )
    i ) ammonia alert guard .
    ii ) Photometer
    iii ) Monocular microscope kit
    ================================

    2 a )
    G- smoking
    H - sun drying
    2 b )
    H - Remove scales, fins , innards etc . from the body of fish . Then wash the body with clean water . After that cut the fish from their head to tail by knife . Cut in such way so that one part remain attached with another . Then keep the fish over a bed for drying in the sun .
    2 c )
    i ) Scales
    ii ) Fins
    iii ) Innards

    2 d )
    i ) To prolongs shelf life of the fish
    ii ) To enhance flavor and increases utilization in soups and sauces .
    iii ) To reduce waste at times of bumper catches and permits storage for the lean
    season .

    2 e )
    G- is Vacuum - skin
    H - is bamboo basket
    ================================

    3 ai ) [IMG]

    3aii) [IMG]
    3 b )
    L - is a trap used for fishing . Fish traps can have the form of a fishing weir or a lobster trap . for example fyke nets .
    In Other Words Bait is put at the taper end of L and then deep inside the water . The Bait attract the fish and when it enter the trigger is pulled down as the body of the fish touches it and this closes the mouth of L
    ================================



    4 a )
    i ) soyabean
    ii ) meat
    iii ) bone
    iv ) blood
    v ) Corn grain
    4 b )
    i ) Pelletized feeds are disease free
    ii ) Pelletized feeds ensure a balance diet ,
    4 c )
    - Advantage -
    i ) Easy and to construct
    ii ) Easy to use in capturing fish
    iii ) Fish can easily be transferred
    - Disadvantages -
    i ) It can injure the fish
    ii ) Unwanted fish are also captured
    iii ) It is cumbersome
    4 d )
    i ) Nets
    ii ) Traps


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    Stay tuned for Fishery practical answers
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