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    BOOKKEEPING ANSWERS WILL BE DROPPED FOR FREE
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    Book keeping

    1a) payment voucher:
    A document which can be used as proof that a monetary transaction has occurred between two parties. In business, a payment voucher can be used for a variety of purposes, sometimes taking the place of cash in a transaction, acting as a receipt, or indicating that an invoice has been approved for payment .

    2a)Commerical account usually refers to a checking or other type of demand deposit account.

    2b)
    i)Assisting and educating
    officers about their
    financial responsibilities.
    ii)Insuring the accuracy of
    comprehensive financial
    records.
    iii)Aiding organizations in
    keeping their activities in
    sound financial condition.
    iv)Facilitating continuity
    between financial officers
    and their successors.
    2c)
    (i) Control accounts provide a summary of transactions recorded in various subsidiary ledger. Hence these are very useful to management in policy formulation.

    (ii) It makes possible the division of accounting work among ledger keepers, thereby resulting in specialisation in work.

    (iii) It facilitates prompt preparation of profit and loss account and balance sheet at the end of each period by providing stock figures quickly.

    3a)Trial balance is defined
    as a statement of all debits and credits in a double-entry account book, with any disagreement indicating an error.

    3bi) Ommision of Errors :A mistake that consists of not doing something you should have done, or not including something such as an amount or fact that should be included: Errors of omission are likely to be more common than errors of commission.

    3bii)Principle of Error :An accounting mistake in which an entry is recorded in the incorrect account, violating the fundamental
    principles of accounting. An error of
    principle is a procedural error , meaning that the value recorded was the correct value but placed incorrectly.

    3biii)Error of Commission – This occurs where proper double entry is observed except an entry is made to the wrong personal account.

    3biv) Original entry of errors :An error of original entry occurs when an incorrect amount is posted to the correct accounts. A particular example of an error of original entry is a transposition error where the numbers are not entered in the correct order.


    [02/05 11:13] ‪+232 76 996303‬: (8a) Total debtors' control account.
    TABULATE DR. & CR.
    Under Debit side ie Left handside:
    Debit bal N43,900
    Sales day book N349,500
    Cash paid to customers N600
    Interest to customers N500
    Customers credit bal N120
    -------
    N394,620
    -------
    Bal b/d N66,900


    UNDER CREDIT SIDE ie left handside.
    Credit bal N100
    Sales return N3,580
    Contra entries N800
    Cash frm customers N320,760
    Bad debts N1,230
    Discount allowed N1,250
    Bal c/d N66,900
    ----------
    N394,620

    (8b) Total creditors control account

    PLS TABULATE DR. & CR.
    UNDER DEBIT SIDE ie left handside:
    Debit bal N23,140
    Purchase return N3,200
    Contra entry N800
    Cash refund to suppliers N126,500
    Discount received N260

    N153,900
    ---------
    Bal c/d N3,020


    UNDER CREDIT SIDE ie right handside:
    Credit bal N200
    Purchase day book N148,680
    Cash refund frm suppliers N1,500
    Interest by suppliers N200
    Suppliers debit bal N300

    Bal b/d N3,020
    ----------
    N153,900
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    Book Keeping
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    Stay Tunne For your Commerce Q nd Ans
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    ANIMAL HUSBANDRY ANSWERS LOADING....
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    ANIMAL HUSBANDRY.

    1a)C-Pueraria phaseoloides
    D-Pennisetum purpureum
    E-Leucaena leucocephala

    1b) C- Leguminious forage
    D- Grass forage
    E- Forage tree

    1c) - It enriches the soil with nutrients
    - It serves as a source of Vitamin
    - It improves soil fertility
    - It helps in supplying protein to live stock
    ================================
    1d)
    i)cow
    1e)
    i)Mowing- The first stage is to cut the grass. This must be done when the grass is fullygrown, but is not over-mature, so that it produces tough, stocky hay.
    ii)Macerating- This is a“super conditioner”. Whereas a mower conditioner crimps the grass every 4 inches, the Macerator crimps the grass every 1/8 of an inch.
    iii)Tedding- The tedder takes the hay out of
    windrows, and spreads it flat across the
    field.
    iv)Raking It usually takes 3 to 4 days for the hay to dry properly.
    v)Baling When the hay is completely dry and in windrows, it is ready to be baled.
    ================================

    (2ai)
    Specimen J
    (i)Soldier ants destroys animal feeds
    (ii)They increase cost of production on the course of control

    Specimen K
    (i)Weaver birds destroy animal feeds
    (ii) It reduces market value of farm produce

    Specimen L
    (i)Weevil destroy stored farm produce
    (ii) it reduces the market value of farm produce

    (2aii)
    CONTROL
    Spec J
    (i) By using insecticides

    4ai)
    After bone processing by bone process equipment , such as bone crushing machine and bone paste grinding machine, animal bones can become valuable materials for feeding livestock .
    4aii)
    i)Protein
    ii)Fat
    4b)
    sp W
    i)Fowl
    ii)Duck fowl
    sp X
    i)Cattle
    ii)Sheep
    3a)
    sp P
    i)it is use as Mushroom Production
    ii)it is use as Food Processing
    sp R
    i)it use to dig or loosen ground
    ii)it is use to
    break up lumps in the soil.

    3aii)
    i)Feed birds- Trim off the lid, thread string through holes in each corner of
    the tray, fill the cups halfway with
    birdseed, and hang in a tree.
    ii)Cushion ornaments- The cartons are ideal for separating small, fragile
    Christmas ornaments for storage.
    iii)Ship cheaply- Being stiff but lightweight makes egg cartons
    excellent replacements for Styrofoam
    packing peanuts.
    3b)
    i)Feeders
    ii)Heaters or Brooders
    iii)Incubator
    3c)
    i)Woodworking Dangers- I would venture to guess that in all, the biggest threat to a woodworker comes not in the form of bodily injury from a power tool, but from wood dust.
    ii)Safety Measures i ensure that measures can be employed depending on what tool you’re
    using, and what procedure is being done on the wood.
    3d)
    i) Clean after use
    ii) Keep out of rain and store in a dry place
    iii) Oiling wood handles at the start and finish of each summer

    4c)
    sp W
    i)it is used for sucking and swallowing of food.
    ii)it is used for storage of food prior to digestion.
    Sp X
    i)it is used for lifting milk production,
    ii)it is used for breaking down feed digestion


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    KEEP REFRESHING THE PAGE
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    *Commerce-Theory*
    3i)
    department store or magazine is a retailestablishment offering a wide range of consumer goods in different product categories.
    3ii)
    Mobile shop A large vehicle that travels from place to place and from which goods are sold.
    3iii)
    Chain store or retail chain are retail outlets that share a brand and central management, and usually have standardized business methods and practices
    3iv)
    Mail order business the buying of goods or servicesby mail delivery. The buyer places an order for the desired products with the merchant through some remote method such as through a telephone call or web site.
    3v)
    Supermarket a large retail market that sells food and other household goods and that is usually operated on a self-service basis.
    ================================
    6a)
    advertising the activity or profession of producing advertisements for commercial products or services.
    6b)
    i)Adds to Costs: An organisation has to spend large amount on advertising. It increases the cost of the products. To meet this expenditure, price of the product is raised.
    ii)Undermines Social Values: Advertisement is a sort of day-
    dreaming for the people. In other words it is taking the people away from
    reality and into the realm of
    artificiality.
    iii)Confuses the Buyers: Many a time distorted version of reality is shown in the advertising. Believing in advertising, consumers buy the product.
    iv)Encourages Sale of Inferior Products: Every manufacturer projects his
    product as superior one in the
    advertisement.
    6c)
    i)Identify Your Audience
    You cannot win your audience until you properly identify who they are.
    ii)Social Media Contests
    Another thing people can’t resist is a contest, because there’s a chance they can win something. Ask contestants to submit a photo or video, or an idea that others can vote on.
    iii)Matchless Personality
    Millions of Internet memes pay homage to the Most Interesting Man in the World, the spokesperson for Dos Equis beer
    iv)Free Stuff
    Nobody will pass up a freebie. Nobody. Put your brand name on anything from shop right to slot to to Band-Aids.
    v)Referral Programs
    Users will gladly spread word of your product or service when they know they’ll get an added perk.
    ================================
    1a)
    E-commerce is a transaction of buying or selling online. Electronic commerce
    draws on technologies such as mobile commerce, electronic funds transfer.
    1b)
    ADVANTAGE
    i)Privatisation allows businesses to focus more on long-term planning and less on meeting short-term political requirements
    ii)Public sector transport services are inefficient; where price = marginal cost.
    iii)Private sector management would be more motivated and have a greater emphasis on customer service provision
    iv)Privatisation would provide a new source of investment funding for transport.
    DISADVANTAGE
    i)It also avoided the problem of duplication and the consequent waste of resources
    ii)Transport is an essential service that is fundamental to economic and social well-being.
    iii)The transport system produces large external benefits that may not be taken into account by private sector providers
    iv)Private monopolies will replace public sector monopolies - more likely to charge at the profit maximisation level
    ================================
    2a)
    Communication is simply the act of
    transferring information from one place to another.
    2b)
    i)Postal Services
    ii)Telegraph Services
    iii)Courier Services:
    iv)Telecommunications
    v)Internet Service
    vi)Radio and Television
    2c)
    i)Builds and maintains relationships Relationships are built and can be
    maintained by positive encounters with
    others.
    ii)Facilitates innovation When employees feel comfortable in openly communicating new ideas, cooperation and innovation will be at an all-time high.
    iii)Builds an effective team If open communication within a workplace is encouraged, a more cohesive and effective team will emerge.
    iv)Managing employees When managers are effective communicators, they are more able to inform staff adequately of their responsibilities and what is expected from them.
    ================================
    7a)
    standing order is an instruction to a bank by an account holder to make regular fixed payments to a particular person or organization.
    7b)
    bank draft is a payment on behalf of a payer that is guaranteed by the issuing bank. A draft ensures the payee a secure form of payment.
    7c)
    Legal tender is a medium of payment recognized by a legal system to be
    valid for meeting a financial obligation.
    7d)
    Money orders are a secure payment
    method. They are convenient, affordable,
    and widely accepted. Money orders are a good way to send cash that never
    expires.
    7e)
    I.O.U is usually an informal document acknowledging debt. An IOU differs from a promissory note in that an IOU is not a negotiable instrument and does not specify repayment terms such as the time of repayment.
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    Com. Obj
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    JAMB mock examination result is out and now available online.

    This is to inform all the candidates that participated in the 2017 Joint Admission and Matriculation Board (JAMB) MOCK EXAMINATION conducted on Saturday 29th April, 2017 that they can now check their scores online.

    Checking of JAMB mock exam result is free. Follow the procedure outlined below to access your result.

    HOW TO CHECK JAMB MOCK EXAMINATION RESULT.

    1. Go to JAMB portal at http://www.jamb.org.ng/efacility/ .
    2. Login with your Email and Password .
    3. Click on ‘Result Notification’ from the list of services.
    4. Form the drop down, select ‘UTME Examination (Mock) to access your JAMB Mock Exam Score..

    NB: Non participants will see ‘You did not seat for Mock Examination’

    GOODLUCK.
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    3a)/Define the term digestion in farm animals


    ANIMAL HUSBANDRY ANSWERS LOAD...
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    ANIMAL HUSBANDRY ANSWERS

    Animal-obj
    1ABDBBDCCBC
    11ACDCDAADAC
    21CBDCABADBA
    31BCCBAABCAD

    1a)
    i)Not enough drinking water
    ii)No feed or decreased feed intake
    iii)Low calcium in the feed
    iv)Newcastle disease (NCD)
    v)Infectious bronchitis (IB)
    vi)Poor management
    1b)
    i)Mouth
    ii)Small intestines
    iii)Large intestines
    1c)
    i)For food production e.g milk and meat
    ii)They are used as source of power in the farm.
    iii)They serve as source of hides.
    iv)They serve as source of income to farmers
    v)They provides raw materials for industry.
    vi)Their horns are used for decoration.
    1d)
    i)Poultry Eggs are used for food
    ii)They serve as raw materials for industry
    iii)They serve as source of income for farmers.
    iv)it serve as garden aid
    v)It is a cure for the common hangover


    ========================
    6a)
    Animal improvement is a complex
    process which involves modification of the genotype and the environment in an harmonious fashion.
    6bi)
    the bringing into the farm or a country high quality breeds of livestock with a high productive capacity and other good desirable characteristics from another farm or country.
    6bii)
    -Advantage-
    i)Breeds which are not originally present in the home country are introduced.
    ii)It leads to the absence of pests and diseases.
    iii)It enhance greater productivity.
    -Disadvantage-
    i)It may introduce new disease to the area.
    ii)It may introduce new pests to the area.
    iii)It may not perform maximally.
    6ci)
    progeny Selection is the process of picking or selecting from a mixed population, those animals with breeding value as parents.
    6cii)
    i)It ensures that only the best naturally available animals are selected.
    ii)Animals with desirable characteristics are selected.
    iii)Animals with undesirablecharacteristics are detected and rejected.
    iv)Animals from best breeds are bred for distribution.
    v)It also reduced the spread or parasites associated with breeding stocks.
    6d)
    i)It is easier and less expensive than natural mating. Since the farmer is saved the expense of maintaining a herd or male animal.
    ii)It is easier and cheaper to import the semen of exotic breeds rather than the male animals themselves.
    iii)It is possible to service many female of different size leading to the production of many offspring.

    3a)
    Digestion is the breakdown of large insoluble food molecules into small water-soluble food molecules so that they can be absorbed into the watery blood plasma.
    3b)
    pls In tabular form.
    -Chicken-
    i)It has one stomach chamber.
    ii)Does not have teeth in its mouth part
    iii)It has crop
    iv)It cannot regurgitated
    -Goat-
    i)It has four compartment stomach
    ii)It have teeth in its mouth part.
    iii)Does not have a crop.
    iv)It can regurgitated
    3c)
    i)re-seeding and pest control
    ii)controlled stocking and disease control
    iii)rotational grazing and weed control
    iv)fertilizer application
    v)irrigation
    3d)
    i)Glucose
    ii)amino acids
    iii)triglycerides
    3e)
    i)Protein helps in building and repairing muscles.
    ii)It is needed to form new skin cells for animals.
    iii)It assists animals in creating body chemicals like hormones and enzymes that are needed for normal function.
    iv)It provides energy and keeps the immune system strong.
    3f)
    i)trypsin
    ii)chymotrypsin

    5a)
    i)Carbohydrates serve as source of energy in animal body.
    ii)Carbohydrate functions as Hormone in animals.
    iv)Carbohydrate functions as Antigen in animals.
    iv)Carbohydrate functions as framework in animal body.
    5b)
    i)Nose and Nasal Cavity.
    ii)Lung
    iii)Trachea.
    iv)Bronchi and Bronchioles.
    5c)
    i)Allergic Rhinitis and Enzootic Nasal Granuloma in animals.
    ii)Sinusitis in animals.
    5di)
    Exhalation is the flow of the respiratory current out of the organism.
    5dii)
    Inhalation is the process of breathing in,
    taking air and sometimes other substances into the lungs.
    5diii)
    Peristalsis is a series of wave-like muscle contractions that moves food to
    different processing stations in the digestive tract.
    5div)
    Ovulation is when an egg moves from the ovaries into the fallopian tubes and is ready for fertilization.
    5dv)
    rumination is the way that animals eat, storing their partially-digested food in a special stomach called a rumen, to be brought back up later and chewed more thoroughly.
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    STAY TUNNE FOR MARKETING ANSWERS
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    Marketing answers


    Marketing obj

    1caabddbbbc
    11bdcccbcaab
    21cbdccbdaaa
    31adabddadba

    1a)
    market refers to the group of consumers or organizations that is interested in the product, has the resources to purchase the product, and is permitted by law and other regulations to acquire the product
    1b)
    i)Market research- is about gathering
    information concerning your target
    customers.
    ii)Promotion Most business owners are familiar with the idea of promotion.
    iii)Selling While we tend to think of selling and marketing as being closely linked, selling is last on the list of the seven functions of marketing.
    iv)Pricing Setting the correct price for your product or service can be a challenge.
    1ci)
    government market is a group of consumers that consists of local, state and federal authorities.the government market spends the most money of any other consuming group, and so presents
    an attractive marketing target for some businesses.
    1cii)
    reseller market buyers who purchase with the intent of selling those products to others. The reseller market includes wholesalers, retailers, and distributors.
    1ciii)
    Industrial marketing is the marketing of goods and services by one business
    to another. Industrial goods are those
    an industry uses to produce an end
    product from one or more raw materials.
    ================================

    2a)
    i)to promote the good image of an organisation
    ii)to informs the public about the existence of product
    iii)to educates the public about the benefit of a product
    iv)to entertain the public in its presentation and packaging
    2b)
    -Advantages-
    i)product to reach large number of people, both at regional as well as at national level.
    ii)helps in conveying the message or advertisements with sound, visuals and actions.
    iii)Itcan target large number of local people with local cable network channels and independent stations.
    -Disadvantages-
    i)Cost is very high.
    ii)It short, thus they do not express much about the product
    iii)It involves complicated procedure.
    =================
    4a)
    Political: is attracting increasing interest and utility in public and media discussion
    4b)
    Cultural: offers a unique shopping experience for locals and visitors alike. Nowhere else in Fredericton can you experience a traditional
    4c)
    Technological: the tools and platforms used by sales and marketing organizations to effectively complete their duties.
    4d)
    Economic: is where decisions regarding investment, production, and distribution are based on the interplay of supply and demand, which determines the prices of goods and services
    4e)
    Social: is sometimes seen only as using standard commercial marketing practices to achieve non-commercial goals, this is an oversimplification.
    ===============

    5a). Problem recognition results when a consumer recognizes a substantial difference between what is perceived as the actual product and the product he/she wants to purchase, which directly impacts the decision making of the customer in the buying process.

    B)Information seeking is the process or activity of attempting to obtain information in both human and technological contexts. Information seeking is related to, but different from, information retrieval (IR).

    C)Evaluation of alternatives is the third stage in the Consumer Buying Decision process.

    D)Purchase decision is the thought process that leads a consumer from identifying a need, generating options, and choosing a specific product and brand

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    Cartering-obj
    1CCBBCABDBB
    11DCAAAABDBA
    21BABCBBCABA
    31CDCCBADACA

    2a)
    i)Rose napkin fold
    ii)Candle napkin fold
    iii)Fan napkin fold iv. Comb napkin fold.
    2b)
    i)soap
    ii)vinegar
    2ci)
    i)trolley
    ii)Range
    iii)Sauce pan
    iv)Knife
    2cii)
    i)Trolley for packing equipment inside
    ii)Range for producing heat to Cook
    iii)Sauce pan for frying
    iv)Knife for cutting
    ================================
    4a)
    i)Griddle
    ii)convection oven
    iii)conventional oven
    iv)salamander
    4b)
    i)The brand/manufacturer: have full information about the brand you consider buying. And you may visit people using the brand you are
    considering and hear their
    comments
    ii)The price: price is always a factor to consider. Make sure the appliance you are about to buy is economical and fits perfectly in your budget.
    iii)Size of equipment: equipment size is another factor to consider. This is especially applicable where the kitchen is fitted furnished with cabinets.
    iv)Durability: check that the equipment is durable. This can be done by ensuring the equipment is of high quality.
    4c)
    i)CHEF'S KNIFE
    ii)SERRATED UTILITY KNIFE
    iii)BONING KNIFE
    iv)PARING KNIFE
    ================================
    1a)
    i)low-fat milk
    ii)fat-free milk
    iii)lactose-free milk
    iv)shelf- stable milk
    1b)
    i)Kilocalories
    ii)Protein
    iii)Carbohydrate
    iv)Cholesterol
    1c)
    i)Skim milk-it is use in recipes and cooking preparations such as sauces, creams, ice cream, fruit creams, etc.
    ii)Skimmed Milk- it is use for diet yogurt, and string cheese in order to reduce
    consumption of saturated fats
    iii)Cultured milk- it help to protect the body from infection.
    iv)Yogurt milk- it help also improves digestion and restores intestinal flora of people who have taken antibiotics or who have digestive problems.
    ======================
    COMPLETED

    GOOD LUCK
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    JAMB EXAM SUBSCRIPTION IS STILL ON.

    *_UPDATED_ Questions for 2017/18 JAMB CBT 2017 Exams.*

    *You can't fail Maths. Jamb 2017 if you practice these questions well and also work other examples under the topic,I advice my candidates to study hard*

    If you also need the other way round,am here for u.

    MESSAGE US FOR IT.
    1. Integrate 2x²+2x/x with respect to x

    A. 2x³/3 - 2x + k
    B. x3 + 2x + k
    C. 2x³/3 + 2x + k
    D. x3 - 2x + k

    2. If the mean of 4, y, 8 and 10 is 7. Find Y?

    A. 6
    B. 10
    C. 7
    D. 9

    3. In a school of 150 students, 80 offer French while 60 offer Arabic and 20 offer neither. How many students offer both subjects?

    A.45
    B.10
    C.35
    D.30

    4. If the 2nd term of a G.P is 8/9 and the 6th term is 4½. Find the common ratio.

    A. 2
    B. ³/²
    C. ⅔
    D. 3

    5. The sum of the interior angles of a polygon is a given as 1080o. Find the number of the sides of the polygon.

    A. 5
    B. 7
    C. 6
    D. 8

    6. Evaluate ∫(cos4x + sin3x)dx

    A. sin4x - cos3x + k
    B. sin4x + cos3x + k
    C. ¼sin4x - ⅓cos3x + k
    D. ¼sin4x + ⅓cos3x + k

    7. If x(base10) = 23(base 5). Find x

    A. 12
    B. 14
    C. 15
    D. 13

    8. Calculate the range of 20, -6, 25, 30, 21, 28, 32, 33, 34, 5, 3, 2, and 1.

    A. 32
    B. 36
    C. 33
    D. 40

    9. Factorize k² - 2kp + p².

    A. (k +p)2
    B. (k - p)2
    C. k2 + p2
    D. k2 - p2

    10. Calculate the perimeter of a sector of a circle of radius 12cm and angle 60°.

    A. (12 + 4π)cm
    B. (24 + 4π)cm
    C. (12 + 6π)cm
    D. (24 + 6π)cm

    11. Marks| 2 | 3 | 4
    ___________________
    Frequency| 4 | 4 | y

    The table above shows the frequency distribution of marks obtained by a group of students. If the total mark is 48, find the value of y.

    A. 5
    B. 8
    C. 6
    D. 7

    12. Given U = {x:x is a positive integer less than 15} and P = {x:x is even number from 1 to 14}. Find the compliment

    A. {1, 3, 5, 7, 9, 11, 13, 15}
    B. {2, 3, 5, 7, 9, 11, 13}
    C. {1, 3, 5, 7, 9, 11, 13}
    D. {2, 3, 5, 7, 11, 15}

    13. A number of pencils were shared out among Bisi, Sola and Tunde in the ratio of 2:3:5 respectively. If Bisi got 5, how many were shared out?

    A. 15
    B. 25
    C. 30
    D. 50

    14. Calculate the perimeter of a sector of a circle of radius 9cm and angle 36°.

    A. 18cm
    B. (18 + 9π/5)cm
    C. (9 + 9π/5)cm
    D. 9π/5cm

    15. Scores 3 6 5 2
    Frequency 2 3 4 6

    From the table above, find the median

    A. 3
    B. 5
    C. 4
    D. 6

    16. An arc subtends an angle of 30° at the centre of a circle radius 12cm. Calculate the length of the arc.

    A. 6πcm
    B. 2πcm
    C. 3πcm
    D. 9πcm

    17. The mean of 2-t, 4+t 3-2t, 2+t and t-1 is

    A. 2
    B. t
    C. -2
    D. -t

    18. The nth term of the sequence 3, 9, 27, 81.....is

    A. 3 x 3n-2
    B. 3 x 3n-1
    C. 3 x 3n+2
    D. 3 x 3n+1

    19. If y = 2x³ + 6x² + 6x + 1, Find dy/dx

    A. 6x² + 12x + 1
    B. 6x² + 6x + 1
    C. 6x² + 6x + 6
    D. 6x² + 12x + 6

    20. Evaluate ∫(sinx - 5x²)dx

    A. -cosx - 10x + k
    B. cosx - 5x³/3 + k
    C. -cosx - 5x³/3 + k
    D. cosx - 10x + k

    21. Solve for x and y respectively
    3x - 5y = 9
    6x - 4y = 12

    A. ¾, 1
    B. ⁴/3, 1
    C. ¾, -1
    D. ⁴/3, -1

    22. OGIVE is constructed using

    A. Third quartile range
    B. Semi-quartile range
    C. Cummulative frequency
    table
    D. Inter-quartile table

    23. Rationalize 6√−4 / √6√+4√

    A. 5 + 2√6
    B. 5 - 4√6
    C. 5 + 4√6
    D. 5 - 2√6

    24. If three admin. of Prep. JAMB CBT 2017/18 agreed to share their salary arrears in the ration of their ages, which are 18 years, 20 years, 22 years respectively. If the sum of the money collected is N120,000.00K, How much does the second staff received?

    A. N36,000
    B. N44,000
    C. N40,000
    D. N15,000

    25. X and Y are two sets such that n(X) = 15, n(Y) = 12 and n{∩ Y} = 7. Find ∩{X ∪ Y}

    A. 21
    B. 225
    C. 15
    D. 20

    26. Find the total surface area of a cylinder of base radius 5cm and length 7cm ( π = 3.14)

    A. 17.8cm²
    B. 15.8cm²
    C. 75.4cm²
    D. 54.7cm²

    27. A man with an annual salary of N2000, has allowances of N600. If Income Tax is 5%. How much tax does he pay each year?

    A. 15
    B. 20
    C. 30
    D. 25

    28. Find the equation of a line which is form origin and passes through the point (−3,
    −4)Q

    A. y = 3x/4
    B. y = 4x/3
    C. y = 2x/3
    D. y = x/2

    29. Given that A = {1, 5, 7}

    B = {3, 9, 12, 15}

    C = {2, 4, 6, 8}

    Find (A ∪ B) ∪ C

    A. {1, 2, 3, 4, 5, 6, 7, 8, 9,12,
    15}
    B. {1, 2, 3, 5, 6, 8, 12, 15}
    C. {2, 4, 5, 9, 12, 15}
    D. {1, 5, 6, 7, 8, 9, 12, 15}

    30. The extension of a stretched string is directly proportional to its tension. If the extension produced by a tension of 8 Newton’s is 2cm, find the extension produced by a tension of 12 newton’s.

    A. 2
    B. 1
    C. 0
    D. 3
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